Jon Heder IMDb. Find industry contacts talent representation. Manage your photos, credits, more. Showcase yourself on IMDb Amazon. LzI1ruqc5go1_1280.jpg' alt='Black Dynamite Episode Guide' title='Black Dynamite Episode Guide' />Read the Latest Entertainment and Celebrity News, TV News and Breaking News from TVGuide. With Michael Jai White, Byron Minns, Kym Whitley, Tommy Davidson. The Black Dynamite animated series further chronicles the exploits of the central character, Black. We bring you a comprehensive and up to date spoiler service on all the major US TV shows and Movies. You can find specific show content by clicking the menu system at. Diners, Drive Ins and Dives Episode Guide. From North To South America. Season 2. 6 June 2. This trip, Guy Fieris diggin into flavors spanning the Americas. In Charlotte, N. C., a brewery serving the bomb bacon jam burger and a dynamite duck confit flatbread. In Cancun, Mexico, a lights out spot taking street tacos to a whole new level. And in Houston, a family owned joint cookin up outrageous Argentinian empanadas. Turkey, Taters and Tarts. Season 2. 6 June 1. This trip, Guy Fieris digging into a righteous mashup of flavors. In Orlando, Fla., a potato centric palace dishing out hearty Brazilian specialties. Then, Joey Fatone is riding shotgun to his very own hot dog hangout. And in Palm Springs, Calif., a dynamite deli serving up real deal latkes and turkey pastrami. Multicultural Traditions. Season 2. 6 June 1. This trip, Guy Fieris digging into traditions from many different cultures. In Houston, a Mexican joint cooking up authentic tortillas and tacos. In Orlando, Fla., a funky spot serving off the hook Puerto Rican specialties. Plus, a Jewish deli on wheels puttin out peak pastrami and legit lox. Wonder Women. Episode 1. Season 2. 6 June 5, 2. This trip, Guy Fieris visiting an all female lineup thats rockin the house. In Houston, a grandma firing up family recipes like homemade tamales and chile rellenos with a twist. Watch Kidnapping Mr. Heineken Streaming'>Watch Kidnapping Mr. Heineken Streaming. In Orlando, Fla., a funky spot focused on making meatball masterpieces. Plus, the bomb bakery scratch making sweet and savory specialties. Goin International. Episode 9 Season 2. May 2. 9, 2. 01. 7. Triage Full Movie Part 1 there. This trip, Guy Fieris grabbin gangster global grub. In Houston, a Jamaican joint knocking it out of the park with their oxtail and curry goat. Plus, a Lebanese stop serving up moms specialties like kibbie balls and kabobs. And in Cancun, Mexico, a 2. Burgers, Beef and Barbecue. Episode 8 Season 2. May 2. 6, 2. 01. 7. This trip, Guy Fieris diving into the bomb beef and barbecue. In Orlando, Fla., an authentic Vietnamese spot serving phenomenal pho and a beefy specialty, where Guy is joined by Justin Warner. In Palm Springs, Calif., a not your typical burger joint dishing out their. In Charlotte, N. C., an eatery tucked inside a beer store slingin crazy waffle creations. In Houston, a not your everyday fusion joint mashing up killer barbecue with sushi. And in Cancun, a beachy spot surprising guests with nurse shark pescadillas and a unique Mayan fresh fish specialty. Kickin It In Cancun. Episode 6 Season 2. May 8, 2. 01. 7. This trip, Guy Fieris headin south of the border to dig into Cancun cuisine, like an authentic, family owned spot where grandmas cookin up real deal rellenos and killer chicharron gorditas. Then, an underground locals joint pairing urban art with dishes like off the hook pork and seared tuna. Plus, an inside look at Guys Playa del Carmen restaurant, serving up everything from nachos and tacos to ceviche. Beef, Lamb and Pig. Season 2. 6 May 1, 2. This trip, Guy Fieris going for all kinds of meaty favorites. In Louisville, Ky., a real deal Irish pub servin up cottage pie and a lamb cabbage specialty. In Charlotte, N. C., a funky spot putting out flavorful Asian barbecue fusion. Plus, a Charlotte burger joint gettin creative with their toppings, like sweet potato, brie and house made pimento cheese. Swiss, Sandwiches and Sausage. Season 2. 6 April 2. This trip, Guy Fieris sampling sandwiches, sausage and even a little schnitzel. In Portland, Ore., a standout spot servin up specialties straight out of Switzerland. In Charlotte, N. C., a funky food truck dishing out grilled cheese with all kinds of culinary twists. Plus, another Charlotte stop at a hot dog joint making sausage from scratch and a classic chili cheese Coney. Mega Mouthfuls. Season 2. February 2. 4, 2. This trip, Guy Fieris unhinging his jaw for some mega mouthfuls In Robbinsville, N. J., a real deal Italian market cookin up prosciutto bread and their multi meat. And in Portland, Ore., a killer barbecue food truck stackin up a fully loaded. Hell dig into everything from top notch tapas, like prawns and quail, to traditional Catalan specialties like mouthwatering meatballs and even a veal head stew. Plus, theres killer paella featuring seafood, rabbit and squid ink rice. Belly up to Barcelona. Season 2. 6 February 1. This trip, Guy Fieris crossing the Atlantic to take a big bite out of Barcelona, Spain. Hes diving in to the many different cuisines the city has to offer, from a homey spot serving Galician style octopus and soup, to a grab and go sandwich stop cooking up traditional sausage and sauces. Plus, a family owned joint puttin out old school Catalan cooking, like rabbit and snail specialties. From Port to Port. Season 2. 5 February 3, 2. This trip, Guy Fieris going from Portsmouth, New Hampshire to Portland, Ore. In Oregon, a Spanish spot serving outrageous octopus and an homage to the chefs childhood. Plus, a multitasking market sandwiching polenta and cookin up grandmas take on biscuits and gravy. And in New Hampshire, a modern cantina puttin out the pork, from belly tacos to a pigs head platter. Big Food, Small Towns. Season 2. 5 January 2. This trip, Guy Fieris stopping in small towns to dig in to big time eats. In Raymond, N. H., a blow your mind butchery loadin up their burgers and crankin out scratch made corn dogs. In Vincentown, N. J., a multi generational diner making mile high meatloaf and a triple decker apple pie French toast. And in Rocky Hill, N. J., a 1. 70. 0s inn turned gastropub dishin out a tomato twist on burgers and a funky spin on disco fries. Burgers, Buns and Bagels. Season 2. 5 January 2. This trip, Guy Fieris pickin up everything from burgers to buns to bagels. In Portsmouth, N. H., an amped up deli serving up lights out lamb burgers and righteous ribs. In Los Angeles, a Koreatown favorite loadin up Asian buns and a unique bacon corn bar dish. And in Plainsboro, N. J., a world class bagel shop spicing up their specialty and topping things off with Jerseys famous pork roll. Cosmopolitan Comfort. Season 2. 5 January 1. This trip, Guy Fieris grabbing all kinds of cosmopolitan comfort food. In Portsmouth, N. H., a righteous joint puttin a New England spin on corned beef and cabbage, plus a fresh take on stroganoff. In Los Angeles, a mother daughter team dishing out authentic Ethiopian specialties. And in Minneapolis, an over the top hot dog spot loadin up with beef, sausage, and even lamb poutine. Sausage, Seafood and Shawarma. Season 2. 5 December 1. This trip, Guy Fieris taking an eclectic, global infused tour of Flavortown. In Minneapolis, a neighborhood Italian spot carrying on a fun, family pizza making tradition. In Miami, a champion chef cookin Haitian classics like griot, snapper and octopus. And in Portsmouth, N. H., a funky joint putting their own spin on street food from around the world. Global Greats. Season 2. December 9, 2. 01. This trip, Guy Fieris going global with international flavors. In Maui, Hawaii, a funky sushi joint serving up righteous rolls and ice cream made with a local favorite. In Los Angeles, a 7. Italian spot servin up their legendary spins on pizza and lasagna. And in Minneapolis, a Middle Eastern market, restaurant and hummus factory serving up serious shawarma and lights out falafel. Chew and Brew. Season 2. Hajime No Ippo Episode 3 English Sub. December 2, 2. 01. This trip, Guy Fieris grabbin some grub cooked up at pubs In Minneapolis, a big time brewery cooking up dishes like righteous pulled pork and a killer brisket sandwich. In Miami, a craft drink and beer joint serving southern favorites like hen and dumplings and a lamb belly BLT. And in Los Angeles, an Italian restaurant and bar dishin out a mega meat pizza and wild boar gnocchi. Creole, Cold Cuts and Crepes. Season 2. 5 November 1. This trip, Guy Fieris cookin up everything from creole to cold cuts to crazy Asian crepes. First, a multi generational joint bringing New Orleans to Los Angeles with off the hook gumbo and etouffee.